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Ya Bon
HOME
Wholesale
Our Story
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(0)
Cart (0)
SHOP NOW
HOME
Wholesale
Our Story
Contact
SHOP NOW
 

Modern Artisan French bakery and patisserie in the heart of Hawkes Bay.

Email: info@yabon.co.nz

YA BON FRENCH BAKER

216 Heretaunga St East Hastings 4122

7am - 3pm Daily

YA BON TABLE

20 Te Mata Road Havelock North

7am - 2pm Wednesday - Saturday

 

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@yabon.frenchbaker

View fullsize How do you feel about fluffy eggs, an entire level of Prosciutto Di Parma, garden tomato and fresh basil in a light but rich brioche bun?
Available Thursday Friday Saturday next week #hawkesbaynz #hastingscity #hastingscitynz#sammies#lovehavelocknort
View fullsize An excellent morning coffee and pastry with one of our favourite bakers @bakergramercy  Thank you James for the tour of your beautiful new fit out #realbread #inspired #wellingtonbaker #wellington #hawkesbay#plans
View fullsize As a production bakery a large percentage of our business is wholesale based.  Along with supplying many of your favourite cafes and eateries we work closely with Hawke’s Bay’s best catering companies and they they did an amazing job this
View fullsize Hawke’s Bay Thank you!  This was going to be a post about an epic bake from our bakers but we have sold out before I could post No yeah if I miss to Brady Crazy trying to get a meeting with them and I and three me and Ben Dan G really gorgeous
View fullsize We are starting to mix the last of this years  x buns, our biggest Easter yet. Thank you to everyone that has supported our family business and a huge thank you to our amazing team who have made it look easy 🙏🏼 Saturday and Sunday are our final day
View fullsize Gentle reminder that orders for Hot X Buns close Tuesday 2pm 😘 Link in Bio or send a message #hawkesbaynz #hawkesbay #lovehavelocknorth #hastings#napier
View fullsize Straight out of the oven lamb tagine pie. Comfort food season has arrived!
View fullsize Weekend ready! All the treats on our deli side Fridays and Saturdays Delicious quiche, lamb harissa sausage rolls, hot x buns, family size pies, fresh baked sourdough, local goat cheese #realbread#sourdough#hawkesbaynz#hastingsnz#hawkesbaybaker#frenc
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View fullsize Ancienne Baguette fresh from the oven. Baked with 💯 NZ spray free flour and a 48 hour fermentation  @yabon.frenchbaker exclusive #realbread #baguette #hawkesbaynz #hastingsnz #lovehavelocknorth #nzflour
View fullsize These beauties are back in production and bringing a moment of respite to many as we continue on this journey together Available @yabon @cupple.coffee @workroom.coffee @crazygood.coffee @boxespresso @thestrawberrypatchhb #hawkesbaylove #itsalovestory
View fullsize Cupple is open for coffee and pastries and we have plenty of fresh baked bread. It’s been heart warming seeing our community again, when all is unsettled and uncertain, the simple things become increasingly important and we are here for that #h
View fullsize We are so looking forward to baking for you tomorrow. We will have a limited team and limited range but a fresh croissant and strong coffee works wonders 🥐  please DM anyone you know who needs a pick me up after the last few days and we will select
View fullsize Food hero @ottolenghi speaking truth in Auckland. It’s a tough industry and so refreshing that with an international profile as high as his Yotam openly discusses the personal challenges involved for hospo creatives 🙏🏼. Moïse cooked for
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View fullsize Basque Cheesecake, Large Mince Pies, Fresh Baked Sourdough, Terrine, Lamb Harissa Rolls and Lical Goat Cheese @yabon.frenchbaker 🥂
View fullsize Open NYE until 1pm if not sold out before We will then take a short break and reopen Wednesday 4 January 2023
See you tomorrow bright and early #hawkesbay
View fullsize However you are celebrating these special New Years hampers will add to the occasion. Perfect for gifting your host or stocking the pantry at the batch  House made Hummus, freshly roasted Dukkah, Bostock Chicken liver parfait, Duck,Pork and Pistachio
View fullsize A big thank you to every who supported our family business this Xmas. We had a huge week and the sleep in today was pure bliss! To our young team, many of whom it was their first Xmas production thank you, thank you, thank you We are so grateful and

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